We are members of The National Fire Protection Association (NFPA), The Wisconsin Restaurant Association (WRA) and The International Kitchen Exhaust Cleaning Association (IKECA) and as such adhere to there stringent standards.
Firstly, our staff is professionally trained in this field. Secondly, we have access to some of the worlds best cleaning supplies. You too can purchase these. Please check out our Hood Cleaning Supplies page for more information. If you have any other questions, please feel free to call us at 262-798-0444 or fill out our contact form. Thank you!
Two part answer: Firstly, grease buildup is a major cause of restaurant fires. Being on a regularly scheduled maintenance plan means you never worry about the exhaust system being clean. Secondly, when we can schedule ahead of time, we can schedule more efficiently and pass the savings along to you.
At the top of every page of our website is our 24 emergency number 262-798-0444. Give us a call if you need emergency exhaust fan service.
We suggest if you have a high-volume, 24 hour operating exhaust system, are charbroiling that you have it cleaned quarterly. Moderately-used systems should be cleaned every six months. Low-volume systems should be cleaned annually and if your system is using wood or coal it should be cleaned monthly.
Relax, we will work with your schedule.